By ALINA TUGEND
Published: March 23, 2012
MY sisters and I have often marveled that the stories we tell over and
over about our childhood tend to focus on what went wrong. We talk about
the time my older sister got her finger crushed by a train door on a
trip in Scandinavia. We recount the time we almost missed the plane to
Israel because my younger sister lost her stuffed animal in the airport
terminal.
Stan Grossfeld/Boston Globe, via Associated Press
Fans will always remember the error Bill Buckner of
the Boston Red Sox made in the sixth game of the 1986 World Series
against New York Mets.
Since, fortunately, we’ve had many more pleasant experiences than
unhappy ones, I assumed that we were unusual in zeroing in on our
negative experiences. But it turns out we’re typical.
“This is a general tendency for everyone,” said Clifford Nass, a
professor of communication at Stanford University. “Some people do have a
more positive outlook, but almost everyone remembers negative things
more strongly and in more detail.”
There are physiological as well as psychological reasons for this.
“The brain handles positive and negative information in different
hemispheres,” said Professor Nass, who co-authored “The Man Who Lied to
His Laptop: What Machines Teach Us About Human Relationships” (Penguin
2010). Negative emotions generally involve more thinking, and the
information is processed more thoroughly than positive ones, he said.
Thus, we tend to ruminate more about unpleasant events — and use
stronger words to describe them — than happy ones.
Roy F. Baumeister, a professor of social psychology at Florida State
University, captured the idea in the title of a journal article he
co-authored in 2001, “Bad Is Stronger Than Good,”
which appeared in The Review of General Psychology. “Research over and
over again shows this is a basic and wide-ranging principle of
psychology,” he said. “It’s in human nature, and there are even signs of
it in animals,” in experiments with rats.
As the article, which is a summary of much of the research on the
subject, succinctly puts it: “Bad emotions, bad parents and bad feedback
have more impact than good ones. Bad impressions and bad stereotypes
are quicker to form and more resistant to disconfirmation than good
ones.”
So Professor Baumeister and his colleagues note, losing money, being
abandoned by friends and receiving criticism will have a greater impact
than winning money, making friends or receiving praise.
In an experiment in which participants gained or lost the same amount of
money, for instance, the distress participants expressed over losing
the money was greater than the joy that accompanied the gain.
“Put another way, you are more upset about losing $50 than you are happy about gaining $50,” the paper states.
In addition, bad events wear off more slowly than good ones.
And just to show that my family’s tendency to focus on the negative is
not unusual, interviews with children and adults up to 50 years old
about childhood memories “found a preponderance of unpleasant memories,
even among people who rated their childhoods as having been relatively
pleasant and happy,” Professor Baumeister wrote.
As with many other quirks of the human psyche, there may be an
evolutionary basis for this. Those who are “more attuned to bad things
would have been more likely to survive threats and, consequently, would
have increased the probability of passing along their genes,” the
article states. “Survival requires urgent attention to possible bad
outcomes but less urgent with regard to good ones.”
And Professor Nass offered another interesting point: we tend to see
people who say negative things as smarter than those who are positive.
Thus, we are more likely to give greater weight to critical reviews.
“If I tell you that you are going to give a lecture before smarter people, you will say more negative things,” he said.
So this is all rather depressing. There is an upside, however. Just
knowing this may help us better deal with the bad stuff that will
inevitably happen.
Take the work of Teresa M. Amabile, a professor of business
administration and director of research at the Harvard Business School.
She asked 238 professionals working on 26 different creative projects
from different companies and industries to fill out confidential daily
diaries over a number of months. The participants were asked to answer
questions based on a numeric scale and briefly describe one thing that
stood out that day.
“We found that of all the events that could make for a great day at
work, the most important was making progress on meaningful work — even a
small step forward,” said Professor Amabile, a co-author of “The
Progress Principle: Using Small Wins to Ignite Joy, Engagement and
Creativity at Work” (Harvard Business Review Press, 2011). “A setback,
on the other hand, meant the employee felt blocked in some way from
making such progress. Setbacks stood out on the worst days at work.”
After analyzing some 12,000 diary entries, Professor Amabile said she
found that the negative effect of a setback at work on happiness was
more than twice as strong as the positive effect of an event that
signaled progress. And the power of a setback to increase frustration is
over three times as strong as the power of progress to decrease
frustration.
“This applies even to small events,” she said.
If managers or bosses know this, then they should be acutely aware of
the impact they have when they fail to recognize the importance to
workers of making progress on meaningful work, criticize, take credit
for their employees’ work, pass on negative information from on top
without filtering and don’t listen when employees try to express
grievances.
The answer, then, is not to heap meaningless praise on our employees or,
for that matter, our children or friends, but to criticize
constructively — and sparingly.
Professor Nass said that most people can take in only one critical comment at a time.
“I have stopped people and told them, ‘Let me think about this.’ I’m
willing to hear more criticism but not all at one time.”
He also said research had shown that how the brain processed criticism —
that we remembered much more after we heard disapproving remarks than
before — belied the effectiveness of a well-worn management tool, known
as the criticism sandwich. That is offering someone a few words of
praise, then getting to the meat of the problem, and finally adding a
few more words of praise.
Rather, Professor Nass suggested, it’s better to offer the criticism
right off the bat, then follow with a list of positive attributes.
Also, perhaps the very fact that we tend to praise our children when
they’re young — too much and for too many meaningless things, I would
argue — means they don’t get the opportunity to build up a resilience
when they do receive negative feedback.
Professor Baumeister said: “If criticism was more common, we might be more accepting of it.”
Oddly, I find this research, in some ways, reassuring. It’s not just me.
I don’t need to beat myself up because I seem to fret excessively when
things go wrong.
It turns out that a strategy I started years ago apparently can be
effective. I have a “kudos” file in which I put all the praise I’ve
received, along with e-mails from friends or family that make me feel
particularly good.
As Professor Baumeister noted in his study, “Many good events can
overcome the psychological effects of a bad one.” In fact, the authors
quote a ratio of five goods for every one bad.
That’s a good reminder that we all need to engage in more acts of
kindness — toward others and ourselves — to balance out the world.
Excuse me now. I’m off to read my kudos file. And if you would like to add to it, feel free.
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